Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Traditional corks.
Ruby-red colour, garnet red highlights.
Black fruit aromas, spice aromas, roast coffee aromas, toast aromas.
Aromatic, powerful, dense tannin.
16° - 17°
From 2023 to 2030
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.