Sustainable viticulture. Vendanges manuelles et mécaniques. Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Use of cultured yeast. Ageing in epoxy-resin-lined cement vats, Traditional corks. Sols argileux, Sols argilo-calcaires, Sols calcaires.
Cherry-red colour, bold, cherry-red highlights.
Elegant, fine, burlat cherries aromas, strawberry aromas, arômes de fruits mûrs, nutmeg aromas, arômes de poivre blanc.
Crunchy, delicate, light body, good intensity, good length.
Chili con carne, Roast chicken, Grilled chitterling sausage, Rabbit in a mustard sauce, Grilled entrecote steak
15° - 17°
From 2020 to 2027
No allergens identified
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