Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation. Ageing in oak barrel. Sols argilo-calcaires.
Ruby-red colour, garnet red highlights.
Black fruit aromas, spice aromas, roast coffee aromas, toast aromas.
Aromatic, powerful, dense tannin.
16° - 17°
From 2020 to 2027
No allergen detected
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